2 Mix Gravy Mix and water in small bowl. Add the garlic and stir to combine. While the potatoes are cooling, place a medium skillet over medium-high heat with one turn of the pan of EVOO, about 1 tablespoon. Preheat the oven: Preheat the oven to 375°F. Put the onion, carrots, celery & garlic in a pan & soften in heated olive oil. Drain meat. Kids love this, and it's even better after sitting for a day. Keywords: best shepherds pie recipe, shepards pie, Shepherd's Pie, shepherds pie recipe 3 SP 5 SP 6 SP 7 PP Beef Recipes Casseroles Dinner Recipes Egg Free Recipes Recipes St Patrick's Under $10 posted March 10, 2015 by Gina Shepherd’s Pie in Potato Boats is a fun take on classic shepherd’s pie! Add the mushrooms, lentils, herbs, soy sauce & tomato puree, stir & cook for 10 minutes. Easy Shepherd's Pie with Garlic Romano Potatoes Use a potato masher to mash potatoes until smooth. Check out 22 lamb recipes you'll love. Moist leftover turkey combined with vegetables and gravy are topped off with creamy mashed potatoes and cheese. Shepherd's pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin. Shepherd's Pie Make Individual Casseroles: Put the casserole in individual casserole dishes to make your presentation fancy.Make extra and freeze them! Shepherd’s Pie Stuffed Potatoes – Shepherds in Jackets Mash together until fully incorporated, then season with salt and pepper and fold in 1 cup cheese. Meanwhile, in a large frying pan, heat the olive oil and fry the mince, stirring, until browned all over. Preheat oven to 200°C. Instructions. This shepherd’s pie is truly comfort food at it’s finest. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended. When soft, turn up the heat, crumble in 500g lamb mince and brown, tipping off any excess fat. Shepherd’s Pie Fill each potato with the meat and vegetable mixture. This recipe for Shepherd's Pie Stuffed Sweet Potatoes is a riff on a classic favorite and is an easy dinner idea that's quick enough to prepare on weekdays.. What is Shepherd's Pie? You can change the ingredients to add almost anything you like. Lower oven temperature to 350F. Add onion, carrot and celery and cook, stirring, for 5 minutes or until softened. The mashed potatoes should be the last/top layer. Heat the oil in a 12-inch skillet over medium-high heat. Then pinch the ends of the potato until it “pops” open – the perfect little bowl to nestle all the shepherd’s pie bits and gravy into. In a separate bowl, mash the potatoes and stir in the sour cream. Drain fat. Heat olive oil in a large skillet over medium-high heat. Why thank you for asking. Measure out the peas. Enjoy a sweet potato vegan shepherd's pie today and maybe look to have some baked potatoes with millet patties tomorrow. The term Shepherd’s Pie didn’t come around until 1854. While potatoes are cooking, sauté the diced onion in 2 tablespoons of the butter in a large skillet until softened (about 2 minutes). 2 cups of cheddar cheese. Loaded with meat and veggies and topped with potatoes and cheese, this warm dish is the ultimate comfort food. Sprinkle on flour; stir. Sprinkle 1/2 cup shredded Cheddar cheese (2 oz) onto mashed potatoes before baking for a cheesy topped Shepherd's Pie. Reduce heat to low; simmer 5 minutes. Drain any fat. So, this is how you spell it: Shepherd’s Pie. Cook beef until no longer pink, about 5 minutes. In a large skillet, cook the beef, onion, peppers and garlic … This shepherd's pie is so good you'll never try another recipe! Directions. Whisk cornstarch and broth in a small bowl; set aside. Remove the skin from the baked potatoes. Make sure to brown your meat nicely, since it builds flavor. 2. My shepherd's pie has the cheesiest mashed potatoes on top. A Shepherd’s Pie is a layered casserole or potatoes, meat and veggies. Substitute cheddar cheese for pepper jack, if you prefer it. Stir in tomato paste. Step 4. Weeknight prep tips. Cook, stirring occasionally, until softened, about 5 minutes. Shepherd’s Pie in Potato Boats is a fun take on classic shepherd’s pie! I first saw this Shepherd’s Pie Potato Skins recipe in a Women’s Weekly magazine way back in the 90’s. Roll the pie dough out and using a small bowl or biscuit cutter, cut out circles. Easy rustic Shepherd's Pie made all in the dutch oven so there are fewer dishes to clean! Place the potatoes in the tin foil lined pan. You can substitute any cheese for the Romano, as well. Meanwhile, melt 1 tablespoon butter in a … Stir in mixed vegetables, tomato bisque soup, broth, Worcestershire sauce, dried minced onion, thyme, and pepper. Common variants include adding vegetables to the filling and topping the dish with cheese. Twice Baked Shepherds Pie … Prepare and set aside the chopped and diced ingredients: carrots, onions, garlic, rosemary, thyme, and green onion. 6. Steps. 1. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Microwave on high for 5 minutes, flip over, and microwave for 5 min more. 1. Stir the soup and 1/4 cup water in a large bowl. 1 sheet of pie dough. Roll the pie dough out and using a small bowl or biscuit cutter, cut out circles. Everyone will be asking for seconds! STEP FOUR: In a … Then, add garlic and tomato paste and cook while stirring for 1 minute. Stir in 1/2 cup cheese. While the potatoes are cooking, melt 4 tablespoons of the butter in a large sauté pan on medium heat. Add onion and garlic; saute 2 minutes until softened. Drain meat. tip 3 A main-dish pie is a great way to use that extra pound of ground beef. Use Pre made Mashed Potatoes: If you don’t have any leftovers, don’t worry, there … I always get the names confused! Shepherd’s Pie is a delicious combo of ground lamb (although many people use beef) that has been cooked with carrots, sweet green peas and corn in a gravy or sauce. Add in the 2 tbsp Irish butter, diced onions, sliced carrots and minced garlic. A mash-up of your favorite beef stew and shepherd’s pie, with a fun holiday twist! Brown ground beef in large nonstick skillet on medium-high heat. Shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are browned. Enjoy a sweet potato vegan shepherd's pie today and maybe look to have some baked potatoes with millet patties tomorrow. One of the best and the oldest traditional recipes: shepherd’s pie! Pie does not always need to be round. Place a scoop of mash potatoes in each circle, leaving about a 1 inch border. Fill each potato with the meat and vegetable mixture. STEP TWO: Add the butter, sour cream, milk, salt, and pepper to taste. Add the onion and cook for 5 minutes. Feel free to add some cheese if you want to add another layer of flavor to your leftovers! Step 1 Heat the oven to 350°F. Put the potato halves on a large roasting tray. Over medium heat, brown the ground beef in a pan. Cook veggies: In a large skillet, melt the butter over medium heat, then add the chopped onion, bell pepper, carrot and celery. Cover potatoes with cold water and 1 tablespoon of kosher salt in a large pot, and bring to a boil. Remove from pan and set aside. Bake for 45-60 minutes or until fork tender. Brush each with olive oil, sprinkle with salt, and prick with the tines of a fork. The recipe has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and topped with a layer of mashed potato before it is baked” Feel free to add some cheese if you want to add another layer of flavor to your leftovers! 1. These lentils are jam-packed full of veggie deliciousness: carrots, mushrooms, peas, and are seasoned perfectly with thyme, onions, garlic, and an extra zing of BBQ sauce. Definitely a keeper for us! The mashed Transfer meat mixture to 1 1/2 … Add the garlic and stir to combine. Ground Beef (or lamb) & veggies in rich gravy, topped with cheesy mashed potatoes, & baked Heat olive oil in a large skillet over medium-high heat. Heat a large skillet over high heat. Cook beef until no longer pink, about 5 minutes. TIP: Save the tops for snacks or breakfast! Step 2 Season the chicken with 1/2 teaspoon black pepper, the onion powder and poultry seasoning. Brown the ground beef, add vegetables and seasonings, place in the bottom of a 9×13″ baking pan, top with potatoes, add lots of cheese, and bake until it’s hot and gooey. Instructions. Pierce each potato several times with a fork and continue to bake until tender, about another 30 minutes. Tomato paste or tomato jam can be a stellar substitute in recipes that call for a small amount of ketchup. It does not use ground lamb or the traditional sauce. Turn the off oven and pre-heat the broiler. Spread into the bottom of a 2 qt casserole dish. This easy Shepherd’s pie is made with ground beef in a savory gravy, layered with tender vegetables, creamy mashed potatoes and topped off with cheddar cheese. Advertisement. Let thicken for 2 minutes, and then stir in the frozen mixed vegetables. Add flour; cook, stirring, 2 minutes. Step 1. You should have most of the ingredients on hand so no trips to the grocery! Shepherd's Pie is not only a savory dish but one that is simple to put together, which is probably why it’s been around for such a long time. Whisk cornstarch and broth in a small bowl; set aside. You will recognize my pie plate when you click on it. Cook the onions with the beef for 4-5 minutes, until the onion softens. Add the meat, salt and pepper, and cook until browned and cooked through, approximately 3 minutes. This shepherd’s pie is truly comfort food at it’s finest. Add ghee and half of the milk to the bowl with the potato flesh. Ladle the beef and gravy into oven safe ramekins or bowls, to make individual Cottage Pies, or just one large dish. Made with a traditional meat filling, sitting in a hollowed potato, topped with a cheesy mashed potato topping, baked to perfection. This recipe for Shepherd's Pie Stuffed Sweet Potatoes is a riff on a classic favorite and is an easy dinner idea that's quick enough to prepare on weekdays.. What is Shepherd's Pie? An easy vegan shepherd pie made with lentil and mushrooms and topped with delicious sweet potato mash for a healthy alternative to the classic recipe. The exact origin of Shepherd’s pie is a bit of a mystery! “Shepherd’s pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin. Even my nephew, who hates mashed potatoes, served himself up three servings of them last Thanksgiving — which is totally fine by me! Directions. Read More Weeknight prep tips. Place potatoes on a baking sheet. The only difference is that Shepherd’s Pie is traditionally made with lamb mince whereas Cottage Pie is made with beef mince. Bring to boil. Ground lamb is another classic choice for shepherd's pie. Preheat oven to 375°F. Ladle the beef and gravy into oven safe ramekins or bowls, to make individual Cottage Pies, or just one large dish. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Reduce heat to medium. Now make the mashed potatoes. Pierce the potatoes with a fork in a few spots. Remove from pan and set aside. Shepherd's pie - perfect comfort food for cold winter days. Bake at 400°F until the potatoes crisp up and the shepherd’s pie is completely heated through. Let cool. Step 1. Continue to cook, stirring and breaking up the meat with a wooden spoon, until no longer pink, about 3 minutes. Put on a microwave-safe plate and microwave until tender, 14 to 16 minutes. STEP ONE: In a large pot, boil the potatoes in water to cover until fork tender and then drain the water. My updated version bumps up the ratio of vegetables to meat and calls for extra-lean ground beef, which is the leanest option in the butcher case. Use your hands (and two potholders if the potatoes are too hot to comfortably handle) to gently squeeze the ends of each potato together to create a bowl. Lower oven temperature to 350F. Preheat oven to 375°F. May 25, 2020 - The Best Classic Shepherd's Pie -AKA Shepards Pie or Cottage Pie. STEP 3. Preheat oven to 350 F. Layer the ingredients in a casserole dish in the order listed. Shepherd's pie, cottage pie, or hachis Parmentier is a dish consisting of cooked minced meat topped with mashed potato. 1 egg beaten. This comfort dish takes advantage of a few shortcuts that don’t lesson the flavor or quality of the meal, like refrigerated mashed potatoes and pico de gallo, so you can get dinner on the table fast. Cook until veggies soften and onion is tender and translucent, about 5 minutes. Step four. Bring to boil. Serve this easy meal as a meatless favorite any time of year. 1 egg beaten. Shepherd's pie just got easier. My husband requested Shepherd's Pie, which is not usually one of my favorites. Bake at 375° until tender, about 1 hour. Heat oven to 375°F. Brush each with olive oil, sprinkle with salt, and prick with the tines of a fork. STEP THREE: Mash the potatoes with a potato masher or mixer until you reach your favorite mashed potato consistency. But both the Irish and British claim the origination of this hearty, mashed potato crust dish. 6. Add lamb mince and cook for 8 minutes, stirring frequently with a wooden spoon to break up lumps. Spoon (or pipe) mashed potatoes onto each dish to cover completely. Spread potatoes over beef. Method. The recipe has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and topped with a layer of mashed potato before it is baked. This flavor packed must make meal is perfect for St. Patrick’s Day celebrations or any day! Place the scooped out potatoes into a bowl, mash the potatoes and mix in the butter, milk, ½ teaspoon salt, and ¼ teaspoon pepper. Pour ground beef mixture into bottom of casserole dish. Instructions. Easy Shepherd’s Pie. Mash potatoes with butter, sour cream and salt. Stir in tomato paste. This is my twist on the traditional Shepherd’s pie recipe. Lightly grease a 2-quart rectangular baking dish; set aside. Start with cooking the potatoes and once done, set aside. Stir in mixed vegetables, tomato bisque soup, broth, Worcestershire sauce, dried minced onion, thyme, and pepper. Sprinkle on flour; stir. Get the recipe here! An easy vegan shepherd pie made with lentil and mushrooms and topped with delicious sweet potato mash for a healthy alternative to the classic recipe. Twice Baked Shepherds Pie … Add onion, carrot and celery and cook, stirring, for 5 minutes or until softened. Preheat oven to 200°C. Top each potato bowl with a quarter of the shepherd’s pie filling and serve hot. Sprinkle cheese over the top and cover with a piece of tin foil sprayed with cooking spray (so cheese doesn't stick to it). It is a very western way of celebrating Christmas. It’s a rustic meal that is similar to a pot pie which has a pie crust baked on top of the meat filling. Cover your pan with a lid and simmer for 5 minutes on low heat to soften the vegetables. ~ Wikipedia #shepherdspie #potatoes #potatorecipes #shepherdspierecipe #comfortfood #easydinnerrecipes #easyrecipes #twicebakedpotatoes #bakedpotatoes Traditionally, Shepherd's Pie is a seasoned mixture of ground lamb and vegetables topped with mashed potatoes and, often, melted cheese. INGREDIENTS FOR PLANT-BASED SHEPHERD’S PIE. STEP 5. Now make the mashed potatoes. Heat the oil in an 11-inch saute pan over medium-high heat until shimmering. Stir in some ground pepper. Remove from oven, allow to cool slightly and serve. Cottage Pie vs. Shepherd’s Pie. There’s not a lot to improve upon! Made with a traditional meat filling, sitting in a hollowed potato, topped with a cheesy mashed potato topping, baked to perfection. It’s thought that it may have developed in the mid-19th century from cottage pie, which is a similar dish made with a different type of meat in the filling . Add flour; cook, stirring, 2 minutes. Preheat oven to 375 degrees F. Brown meat in large skillet. Cook until browned, 3-4 minutes. Bring to a boil and cook until totally soft, 16 … Add the meat, salt and pepper, and cook until browned and cooked through, approximately 3 minutes. A comfort-food classic, you get mashed potatoes, meat, and vegetables all in one delicious bite. Continue to cook, stirring and breaking up the meat with a wooden spoon, until no longer pink, about 3 minutes. Sweet Potato Shepherd’s Pie Origin of Shepherd’s Pie. HOW TO MAKE THIS SHEPHERD’S PIE RECIPE. It’s often confused with Shepherd’s pie because, up to the 20th century, the names were used interchangeably. Add in the shepherd’s pie and seasonings, then leave it alone to crisp up the potatoes and heat through. Instructions. Easy, make-ahead party food, perfect for individual servings. Add the onion and carrots and saute just until they begin to take on color, 3 to 4 minutes. This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. Cook lamb or beef, onion and garlic over medium heat until no pink remains. This easy Shepherd’s Pie recipe was definitely one of those “rotation meals” in our family growing up. Rough up the surface with a fork then sprinkle over the rest of the cheese and put in the oven and cook for 20-25 minutes or until golden and bubbling. Shepherd's pie twice baked potatoes are a delicious food mash-up. STEP 4. Pour over beef. Instructions. Place the potatoes in the tin foil lined pan. Regardless, it’s another family/fan favorite. Mix the jar of gravy and the vegetables with the meat. This recipe is a perfect way to use up Thanksgiving leftovers but can also be made any time of the year. Make sure to brown your meat nicely, since it builds flavor. Advertisement. Shepherd's Pie comes to us from England and is traditionally made with lamb or mutton. The recipe is the same – a mince filling topped with mashed potato. Step 1. Line a cake pan with tinfoil. Both the potatoes and the shepherd’s pie filling can be prepared in advance. This vegetarian Shepherd’s Pie has all of the flavor you’d expect in the traditional version but with all of the hearty goodness of lentils!. Prepare 20+ charcoal briquettes. Cook the onions with the beef for 4-5 minutes, until the onion softens. Heat oil in a large frying pan over medium-high heat. This easy Shepherd’s Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Line a cake pan with tinfoil. It does not use ground lamb or the traditional sauce. Shepherd's Pie comes to us from England and is traditionally made with lamb or mutton. Be sure to try my Homemade Sloppy Joes recipe next! What is Shepherd’s Pie? While the potatoes are cooling, place a medium skillet over medium-high heat with one turn of the pan of EVOO, about 1 tablespoon. Let thicken for 2 minutes, and then stir in the frozen mixed vegetables. Add 2 tbsp tomato purée and a large splash of Worcestershire sauce, then fry for a few mins. 2 cups of leftover mashed potatoes 1 cup of leftover cranberry sauce. Method. This casserole traditionally made with ground lamb. Preheat oven to 425°. Easy, make-ahead party food, perfect for individual servings. Mix it up while staying on track with 9,000+ ideas for healthy meals. Stir in tomato paste, sauce and herbs and cook for 1 minute. Step 4. Preheat oven to 425F. Bake for 45-60 minutes or until fork tender. See notes above for possible ingredient substitutions. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended. Cover with mashed potatoes and cheese. Spray 2 1/2-quart round or oval baking dish with cooking spray. While the potatoes are baking, prepare the filling. There are 3 simple and scrumptious reasons. Save Recipe. Cook until potatoes are fork-tender, about 15-20 minutes. Pierce each potato several times with a fork and continue to bake until tender, about another 30 minutes. Add ground beef and cook, breaking up meat, until browned and cooked, about 3 minutes. Preheat oven to 425°. Heat a large ovenproof skillet over medium-high heat. Scoop out beef and set aside. Drain the excess grease or use a few paper towels collect the excess grease and discard. 3 Mix garlic powder, onion powder and black pepper into prepared mashed potatoes. Pour over 500ml beef stock, bring to a simmer, then cover and cook for 40 mins, uncovering halfway. Oven – Add your leftovers to an oven-safe dish. Both the potatoes and the shepherd’s pie filling can be prepared in advance. Cover the dish with foil and bake for 40-50 minutes, or until the entire casserole is warmed through properly. Hide Images. Add the bell pepper and half of the onion to the pan, season with salt and pepper, then cook until the veggies are tender, 5-6 minutes. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. It is a very western way of celebrating Christmas. Another savory pie that’s easy to create is Southwest Chicken & Cornbread Pie. Step 2. Add in the 2 tbsp Irish butter, diced onions, sliced carrots and minced garlic. Start with cooking the potatoes and once done, set aside. Continue to simmer the meat over medium heat for about 5-10 minutes, then taste; if needed, add more salt or Bisto. Tender lentils are simmered in a rich savory broth, topped with creamy mashed potatoes and baked to golden perfection! Add peas and carrots. Easy Shepherd's Pie | Allrecipes new www.allrecipes.com. Ground Beef (or lamb) & veggies in rich gravy, topped with cheesy mashed potatoes, & baked The lamb mixture is then topped with a crust of creamy mashed potatoes. Meanwhile, in a large frying pan, heat the olive oil and fry the mince, stirring, until browned all over. Instructions. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Last week during my errands, I took a trip to my favorite local apple farm to pick up some apples. Add the onion and carrots and saute just until they begin to take on color, 3 to 4 minutes. Bake for 30 minutes. But these Shepherd’s Pie Twice-Baked Potatoes take the dish to a whole new level. Cook until potatoes are fork-tender, about 15-20 minutes. While the potatoes are baking, prepare the filling. Drain potatoes and return to pot. Spoon (or pipe) mashed potatoes onto each dish to cover completely. In a large skillet cook ground beef until browned, breaking up with a wooden spoon while cooking; drain off fat. Cook until browned, 3-4 minutes. 2 cups of cheddar cheese. Add beef and thyme. I tried this recipe and we BOTH loved it! Shepherd's pie - perfect comfort food for cold winter days. Cut the tops off of the baked potatoes and scoop out the flesh (into a bowl), leaving 1/4 of an inch or so intact with the skin. This Easy Shepherd’s Pie recipe is made with ground beef, brown gravy, and frozen vegetables in less than 30 minutes on the stove top.Broil in the oven for just 5 minutes and dinner is served! Cover your pan with a lid and simmer for 5 minutes on low heat to soften the vegetables. The flavor may be a little more intense, but that can be a good thing. It’s a rustic meal that is similar to a pot pie which has a pie crust baked on top of the meat filling. This is my twist on the traditional Shepherd’s pie recipe. Add a teaspoon of salt. Add Some Guinness: Change the flavor by adding some Guinness beer to your sauce! Pin this now. Making this Ground Beef Shepherd’s Pie (aka Cottage Pie) is simple. Make it with my homemade mashed potato recipe, or use up leftover mashed potatoes!. In a large skillet cook ground beef until browned, breaking up with a wooden spoon while cooking; drain off fat. Note: This entire recipe can be done on the grill. Stir in soup, mixed vegetables, Worcestershire sauce, salt, basil and pepper. Top with mashed potatoes. These creamy make-ahead mashed potatoes are practically a requirement for holiday dinners. Bake in preheated oven until heated through and cheese is melted, about 25 minutes. At WW, everything’s on the menu—except boring, bland meals. What makes this Lentil Shepherd's Pie the best? Cover with at least an inch of cold water. Pour over beef. The shepherd’s pie of my upbringing features a hefty portion of meat, with vegetables playing a supporting role, and a thick topping of buttery mashed potatoes. Oven – Add your leftovers to an oven-safe dish. There’s not a lot to improve upon! Garnish with parsley and serve. Remove from heat. Cut the tops off of the baked potatoes and scoop out the flesh (into a bowl), leaving 1/4 of an inch or so intact with the skin. You get a personal portion of meat and mashed potatoes that are baked right into the potato skin so it really feels complete (and comforting too). Reduce heat to medium; add onion and carrots. Sweet Potato Shepherd’s Pie Step 3. Brown ground beef in large nonstick skillet on medium-high heat. Drain the excess grease or use a few paper towels collect the excess grease and discard. Then, add garlic and tomato paste and cook while stirring for 1 minute. Add onion and garlic; saute 2 minutes until softened. Making this Ground Beef Shepherd’s Pie (aka Cottage Pie) is simple. Add in the shepherd’s pie and seasonings, then leave it alone to crisp up the potatoes and heat through. But these Shepherd’s Pie Twice-Baked Potatoes take the dish to a whole new level. May 25, 2020 - The Best Classic Shepherd's Pie -AKA Shepards Pie or Cottage Pie. While potatoes are cooking, sauté the diced onion in 2 tablespoons of the butter in a large skillet until softened (about 2 minutes). Shepherd’s Pie. Add ground beef and cook, undisturbed, until browned on the bottom, about 4 minutes. This recipe is a perfect way to use up Thanksgiving leftovers but can also be made any time of the year. Turn the off oven and pre-heat the broiler. Add ghee and half of the milk to the bowl with the potato flesh. When soft, turn up the heat, crumble in 500g lamb mince and brown, tipping off any excess fat. This comfort dish takes advantage of a few shortcuts that don’t lesson the flavor or quality of the meal, like refrigerated mashed potatoes and pico de gallo, so you can get dinner on the table fast. Pie does not always need to be round. Bake your potatoes until they're as soft as you like them, take them out the oven (or microwave) & put them to one side to cool. Reduce heat to low; simmer 5 minutes. Pour over 500ml beef … Transfer meat mixture to 1 1/2-quart baking dish. STEP 2. Sprinkle the salt, pepper, beef broth, Worcestershire sauce, soy sauce, and flour. Brown the ground beef, add vegetables and seasonings, place in the bottom of a 9×13″ baking pan, top with potatoes, add lots of cheese, and bake until it’s hot and gooey. A Shepherd’s Pie is a layered casserole or potatoes, meat and veggies. Place potatoes on a baking sheet. Regardless, it’s another family/fan favorite. Continue to simmer the meat over medium heat for about 5-10 minutes, then taste; if needed, add more salt or Bisto. This easy Shepherd’s pie is made with ground beef in a savory gravy, layered with tender vegetables, creamy mashed potatoes and topped off with cheddar cheese. Divide the mince between the shells then top with the cheesy mash. Let cool. In a large saucepan, heat the dripping. Heat a large skillet over high heat. 2 Mix Gravy Mix and water in small bowl. 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